Pastry Chef de Partie — Luxury Hotel, Banff

Fairmont Hotels & Resorts; Lake Louise; On-site; CAD 30,000 - 36,000; Full time

Benefits offered by this job

Staff housing

Free meal per shift

Benefits package

Pension plan

Travel program

Job summary

Fairmont Chateau Lake Louise is seeking a pastry chef to join its culinary team in Banff National Park, Lake Louise, AB. Develop your baking skills under top chefs, contribute to high-volume production and plated desserts in a luxury hotel setting.

Must have 3-4 years pastry experience, Red Seal or international equivalent is an asset. This full-time role offers subsidized staff accommodation, meals, benefits, and retirement plan.

Qualifications

• Minimum 3-4 years baking/pastry experience in high-volume production.
• Experience in a luxury hotel with comparable service and standards an asset.
• Red Seal Certificate (Journeyman’s papers) or Recognized International Equivalent considered an asset.
• Demonstrates initiative, and the ability to work with minimal supervision.

Responsibilities

• Review the daily production sheets with the Pastry Chef/Chef de Partie and prepare the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
• Understand and work by Baker’s Percentages.
• Knowledge of mixing techniques for sponges, breads, mousses, etc.
• Ensure that station opening and closing procedures are carried out to standard.
• Assumes responsibility for the basic operations of his/her station for short periods when required in the absence of the Chef De Partie or Demi – CDP

Skills

Baking

Pastry

High volume

Desserts

Education

Red Seal Certificate

Job description

Fairmont Chateau Lake Louise is seeking a pastry chef to join its culinary team in Banff National Park, Lake Louise, AB. Develop your baking skills under top chefs, contribute to high-volume production and plated desserts in a luxury hotel setting.

Must have 3-4 years pastry experience, Red Seal or international equivalent is an asset. This full-time role offers subsidized staff accommodation, meals, benefits, and retirement plan.