Pastry Chef de Partie - Lead a Luxury Pastry Team

Restaurant Jasper; Municipality of Jasper; On-site; CAD 28,000 - 40,000; Full time

Benefits offered by this job

Subsidized staff accommodation

One complimentary meal per shift

Employee travel program with discounts

50% off F&B at Fairmont & Accor

Wellness program

Colleague Lifestyle Program

Job summary

Fairmont Jasper Park Lodge in Jasper, AB, invites a Chef de Partie- Pastry to join a luxury resort undergoing a culinary transformation. You will supervise pastry production for a la carte and buffets, lead a skilled team, and implement new systems in a brand-new kitchen environment.

Reporting to the Executive Sous Chef, you will ensure quality, safety, and efficiency while maintaining strict sanitation standards and a focus on guest satisfaction in a four- or five-star hospitality setting.

Qualifications

• Minimum 4 years in a 4- or 5-star hotel or reputable restaurant
• Journeypersons’ papers or equivalent required
• Diploma or equivalent Certification to a culinary program required
• Alberta Food Handler Certification completed
• Excellent knife skills and safe handling

Responsibilities

• Supervise preparation and service of all food items for a la carte and buffet menus
• Oversee first cook, second cook and general cook in the kitchen area
• Lead a team to produce the highest quality of food preparation and presentation
• Maintain proper rotation of product to minimize wastage/spoilage
• Maintain a working environment with creativity, continuous improvement, and constructive criticism
• Coordinate functions for timely set up and delivery
• Provide fast and efficient guest services and respond to guests’ requests
• Know and follow safety and sanitation policies

Skills

Food Handler Certification

Supervising experience

Organizational skills

Restaurant experience

Communication skills

Knife skills

Team leadership

Education

Journeypersons’ papers

Diploma or culinary program certification

Alberta Food Handler Certification

Job description

Fairmont Jasper Park Lodge in Jasper, AB, invites a Chef de Partie- Pastry to join a luxury resort undergoing a culinary transformation. You will supervise pastry production for a la carte and buffets, lead a skilled team, and implement new systems in a brand-new kitchen environment.

Reporting to the Executive Sous Chef, you will ensure quality, safety, and efficiency while maintaining strict sanitation standards and a focus on guest satisfaction in a four- or five-star hospitality setting.