Executive Chef Remote Sites (78900001)

Sodexo - Canada; Remote; CAD 75,000 - 85,000; Full time

Job summary

A leading food service provider in Canada is seeking an experienced Executive Chef for a rotational role near Terrace, BC. This position involves leading the culinary team, managing food service operations, and overseeing budgeting and training. The ideal candidate will have a Red Seal certification and at least 5 years of culinary leadership experience. This role offers competitive compensation and an opportunity to work in unique environments, creating an impact on clients and customers.

Benefits

Flexible work environment

Competitive compensation

Training and development programs

Opportunities for growth

Qualifications

• At least 5 years’ experience in a culinary leadership role.
• Experience in managing food services in a busy setting.
• Strong mentorship and coaching skills required.

Responsibilities

• Lead the culinary team in food service operations.
• Manage budgeting and cost control.
• Oversee hiring and training of the culinary team.

Skills

Red Seal certification

Culinary leadership experience

Strong team building

Menu development experience

Customer service oriented

Organizational skills

Job description

Company Description

Grow your career with a company that shares your passion! Our Energy & Resources Division has an exciting new opportunity to join the Sodexo team as our next Executive Chef located near Terrace, BC. This role is a rotational role which will require you to work 14 days in camp, 14 days out of camp.

Sodexo offers flights from major airports located in Western Canada (Calgary, Edmonton).

Salary: $75,000.00 - $85,000.00

Working in remote environments isn’t just a job - it’s a lifestyle. At Sodexo, we bring the comforts of everyday life to the most extraordinary locations. From nourishing meals and wellness spaces to a strong sense of community, we create places where people feel valued, connected, and proud to be.

Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Job Description

The Executive Chef leads the culinary team in supporting all aspects of unit food service operations, including the dining room and catering. The position is responsible for assisting in all food management processes including the ordering of food and supplies, menu development, recipe consistency and quality assurance.

How You’ll Make an Impact

• Manage food service operations while leading a dynamic culinary team
• Oversight of multiple food outlets and catering in addition to main kitchen operations
• Oversee cost control and budgeting
• Hire, train and develop culinary team
• Use creativity in menu planning
• Drive a standard and consistency in food and food service delivery
• Create a safe, inclusive workplace environment
• Build and maintain a solid and mutually beneficial business relationship including high levels of client and customer satisfaction and account retention; strong interpersonal relations; and foster a strong safety culture

Qualifications

• Red Seal certification
• Proven success in managing food services operations in a busy setting
• Minimum 5 years’ experience in a culinary leadership role
• Strong team building, mentorship, and coaching skills
• Menu development experience
• Customer service oriented
• Experience in Senior Living will be an asset (Knowledge of specialized dietary menus)
• High-end dining and catering experience
• Strong organizational and time management skills
• Ability to analyze and interpret financial information related to food, menu and labour costing

Additional Information

What Makes Sodexo Different:

• Flexible work environment
• Competitive compensation & great employee benefits
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• An award‑winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more.
• And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes be fully vaccinated against COVID‑19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

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