Executive Chef - Healthcare ()

Sodexo Canada Ltd; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

Sodexo Canada Ltd is seeking a Culinary Operations Manager to lead a dynamic culinary team in managing multiple food outlets. The role involves overseeing food services, ensuring compliance with regulations, and fostering high levels of client satisfaction. Ideal candidates will possess a Red Seal certification and have at least 5 years of culinary leadership experience.

Benefits

Flexible work environment

Competitive compensation & great employee benefits

Training and development programs

Opportunities for growth

Qualifications

• Minimum 5 years experience in culinary leadership role.
• Familiarity with unionized environments and diverse cultural teams.
• Knowledge of texture-modified meals and special diets.

Responsibilities

• Manage food service operations while leading a dynamic culinary team.
• Oversee cost control and budgeting.
• Present in Care conference for queries related to Food production.

Skills

Nutrition understanding

Team building

Customer service orientation

Education

Red Seal certification

Job description

• Manage food service operations while leading a dynamic culinary team
• Provide oversight of multiple food outletsincluding resident dining / longterm care dining retail / vending
• Oversee cost control and budgeting
• Hire train and develop culinary team
• Use creativity in menu planning
• Drive a standard and consistency in food and food service delivery
• Create a safe inclusive workplace environment
• Build and maintain a solid and mutually beneficial business relationship including high levels of client and customer satisfaction and account retention; strong interpersonal relations; and foster a strong safety culture
• Manage Food Complaints by residents and families by following associated steps and follow ups.
• Present in Care conference for any queries related to Food production by the family members.
• Ensure compliance of all Company standards and Provincial / Federal Legislation including Fixing LTC act.

Qualifications :

What Youll Need toSucceed :

• Red Seal certification
• Solid understanding of nutrition including dietary needs in senior living and longterm care environments
• Knowledge of texturemodified meals thickened fluids and special diets
• Proven success in managing food services operations in a busy setting
• Minimum 5 years experience in a culinary leadership role
• Strong team building mentorship and coaching skills
• Customer service oriented
• Experience working with seniors is an asset
• Familiarity with unionized environments and working with diverse cultural teams
• Knowledge of multiple international cuisines
• Highend dining and catering experience
• Strong organizational and time management skills
• Ability to analyze and interpret financial information related to food menu and labour costing

Additional Information :

What MakesSodexoDifferent :

Working with Sodexo is more than a job; its a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition we offer :

• Flexible work environment
• Competitive compensation & great employee benefits
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• An awardwinning employer for Sustainability Diversity & Inclusion Corporate Social Responsibility and much more. View Sodexos latest awards here
• And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnic group age disability gender sexual preference sexual or gender identity status as a veteran or any other federal provincial or local protected class.

We welcome and encourage applications from people with disabilities.Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members customers clients contractors business partners guests and members of the public with whom we regularly interact. We require that all new hires in hospitals long term care facilities and senior homes to be fully vaccinated against COVID19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

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Key Skills

Experience : years

Vacancy : 1

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