Executive Chef - Francophone Mobility Program

candorecruitment; Vancouver; On-site; CAD 45,000 - 75,000; Full time

Benefits offered by this job

Francophone Mobility Program eligible

Job summary

candorecruitment is seeking a Chef or Sous-Chef to lead all kitchen operations, plan menus, and maintain high standards of food quality and presentation. The role requires overseeing costs, inventory, and staff, while ensuring strict food safety compliance.

You will train and schedule kitchen staff, coordinate with management, and adapt to a fast-paced environment, including evenings, weekends, and holidays. Francophone Mobility Program eligibility is a noted benefit.

Qualifications

• 3+ years of experience as a Chef or Sous-Chef.
• Culinary certification or equivalent experience preferred.
• Strong leadership and team-management skills.
• Excellent knowledge of food preparation and safety.
• Strong organization and communication skills.
• Ability to work in a fast-paced environment.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

• Lead and manage all kitchen operations.
• Plan menus, specials, and seasonal dishes.
• Maintain high standards of food quality and presentation.
• Manage food costs, inventory, and kitchen supplies.
• Train, supervise, and schedule kitchen staff.
• Ensure food safety and sanitation standards are followed.
• Coordinate with management to deliver excellent guest experiences.

Skills

Leadership

Team management

Organization

Communication

Fast-paced environment

Education

Culinary certification

Job description

Responsibilities

• Lead and manage all kitchen operations
• Plan menus, specials, and seasonal dishes
• Maintain high standards of food quality and presentation
• Manage food costs, inventory, and kitchen supplies
• Train, supervise, and schedule kitchen staff
• Ensure food safety and sanitation standards are followed
• Coordinate with management to deliver excellent guest experiences

Requirements

• 3+ years of experience as a Chef or Sous-Chef
• Culinary certification or equivalent experience preferred
• Strong leadership and team-management skills
• Excellent knowledge of food preparation and safety
• Strong organization and communication skills
• Ability to work in a fast-paced environment
• Flexible to work evenings, weekends, and holidays

Benefits

• The candidate must be eligible to apply through the Francophone Mobility Program.