Executive chef

Kibbi; Calgary; On-site; CAD 45,000 - 65,000; Full time

Job summary

Kibbi in Calgary is seeking an experienced head chef to lead kitchen operations across multiple restaurants and oversee event catering. You will create menus, supervise cooks, ensure quality, train staff, and coordinate with clients for weddings and banquets.

The role requires 1–2 years in a similar role, strong leadership, and the ability to work under pressure in a fast-paced environment. 35 hours per week.

Qualifications

• Secondary school graduation certificate.
• 1 year to less than 2 years of experience in a kitchen set-up.
• Work language: English.
• 35 hours per week.

Responsibilities

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Requisition food and kitchen supplies.
• Consult with clients regarding weddings, banquets and specialty functions.
• Plan and direct food preparation and cooking activities of several restaurants.
• Plan menus and ensure food meets quality standards.

Skills

Leadership

Team leader

Organized

Reliability

Dependability

Flexibility

Education

Secondary education certificate

Job description

* Education: * Expérience:

EDUCATION

• Secondary (high) school graduation certificate

TASKS

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

PERSONAL SUITABILITY

• Leadership
• Dependability
• Flexibility
• Organized
• Reliability
• Team player

EXPERIENCE

• 1 year to less than 2 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week