Executive Chef - Corporate Catering & In-House Cafeteria

Sodexo Canada Ltd; Vancouver; On-site; CAD 70,000 - 85,000; Full time

Benefits offered by this job

Flexible work environment

Competitive compensation & benefits

Training and development programs

Growth opportunities

Sustainability initiatives

Job summary

Sodexo Canada Ltd is seeking an Executive Chef for our busy corporate services catering team in downtown Vancouver, BC. The role oversees in-house catering and staff cafeteria operations, with a Monday–Friday schedule and occasional evenings or Saturdays for events.

You will lead culinary production, manage menus, costs, and supplier relationships while ensuring high standards of safety and quality. Red Seal certification and 5+ years of chef experience are required.

Qualifications

• Red Seal Certification is required.
• 5 years’ experience in Chef role.
• Ability to lead and inspire your team to continuously improve.
• Knowledge of diverse cuisines is advantageous.
• Knowledge of industry standards and policies/procedures.
• Ability to work under pressure in a fast-paced, safety-driven environment.
• Strong organizational skills and computer proficiency including MS Office.

Responsibilities

• Coordinate and direct production of food for busy corporate in-house catering and staff cafeteria on site.
• Direct daily operations of food production: menu planning, purchasing, inventory, preparation, cost management.
• Manage financials: labour cost, food cost, inventory, equipment and materials.

Skills

Leadership

Food safety

Communication

Problem solving

Plant-based/menu prep

Education

Red Seal Certification

Tools

Microsoft Office

Job description

Sodexo Canada Ltd is seeking an Executive Chef for our busy corporate services catering team in downtown Vancouver, BC. The role oversees in-house catering and staff cafeteria operations, with a Monday–Friday schedule and occasional evenings or Saturdays for events.

You will lead culinary production, manage menus, costs, and supplier relationships while ensuring high standards of safety and quality. Red Seal certification and 5+ years of chef experience are required.