Executive Chef – Corporate Catering & Staff Café (Vancouver)

Sodexo Group; Vancouver; Sur place; CAD 70 000 - 85 000; Plein temps

Avantages offerts par ce poste

Flexible work environment

Competitive compensation and benefits

Training and development programs

Growth opportunities

Sustainability focus

Résumé du poste

Sodexo Group in Vancouver, BC is seeking an Executive Chef to lead the in-house culinary team for corporate catering and the staff cafeteria. This full-time role requires Red Seal certification, strong leadership, and extensive food safety expertise.

Expect a Monday–Friday schedule with occasional events, and a salary in the CAD 70,000–85,000 range. You will manage menu planning, purchasing, and operations while ensuring high-quality service for clients and staff.

Qualifications

• 5 years’ experience in Chef role.
• Ability to lead and inspire a team to exceed safety and quality standards.
• Knowledge of diverse cuisines and menu planning.
• Familiar with industry policies and procedures.
• Strong communication and problem-solving skills.

Responsabilités

• Coordinate production of food for busy corporate catering and on-site staff cafeteria.
• Direct daily operations: menu planning, purchasing, inventory, food prep and cost control.
• Manage finances of the food program: labor and food cost, inventory, equipment.
• Supervise and develop kitchen leadership teams and monitor performance.

Connaissances

Leadership

Operations management

Budgeting

Food safety HACCP

Microsoft Office

Communication

Formation

Red Seal Certification

Outils

Microsoft Office

Description du poste

Sodexo Group in Vancouver, BC is seeking an Executive Chef to lead the in-house culinary team for corporate catering and the staff cafeteria. This full-time role requires Red Seal certification, strong leadership, and extensive food safety expertise.

Expect a Monday–Friday schedule with occasional events, and a salary in the CAD 70,000–85,000 range. You will manage menu planning, purchasing, and operations while ensuring high-quality service for clients and staff.