Executive Chef – Corporate Services (6 Month Contract) (40254001)

Sodexo Canada Ltd; Toronto; On-site; CAD 85,000 - 90,000; Full time

Benefits offered by this job

Flexible work environment

Competitive compensation and benefits

Training and development programs

Growth opportunities

Sustainability initiatives

Awards and recognition for diversity &

Job summary

Sodexo Canada Ltd. is seeking an Executive Chef for Corporate Services on a 6‑month contract in Toronto. You will lead a high-volume, multi-outlet operation, oversee menus, food cost, and a large culinary team to maintain exceptional quality and guest experience.

Responsibilities include menu development across formats, monthly updates, event catering, and ensuring compliance with HACCP and Sodexo standards. A Red Seal Certification and 5+ years in senior culinary leadership are required.

Qualifications

• Red Seal Certification is required.
• 5+ years in a senior culinary leadership role in multi-unit/high-volume environments.
• Demonstrated menu development experience across plated, buffet and catering formats.
• Ability to manage many active menus and monthly evolutions.
• Strong food costing, standardization, presentation and QA knowledge.
• Experience collaborating with clients on menu design and service planning.

Responsibilities

• Lead culinary operations across multiple units and lines with a focus on service excellence.
• Create, standardize and update menus regularly, including monthly changes and themed events.
• Oversee production planning, procurement, food costing, inventory and waste reduction.
• Collaborate with the client and internal teams to tailor menus for events and daily service.
• Ensure exceptional presentation and consistent execution across touchpoints.
• Coach and develop culinary teams, fostering quality, accountability and innovation.

Skills

Menu development

Leadership

High-volume operations

Culinary team development

Food cost management

Education

Red Seal Certification

Tools

Microsoft Office

Culinary management systems

Job description

Executive Chef – Corporate Services (6 Month Contract) (40254001)

• Contract
• Province: ON
• Bonus AIP Eligible/Bonus AIP Eligible: No
• Compensation: CAD 85,000 - CAD 90,000 - yearly

Grow your career with a company that shares your passion!Our Corporate Services Divisionhas an exciting new opportunity to jointheSodexo team as our next Executive Chef (6 Month contract) located in Toronto.

At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive. From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving workplaces.

Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

How You’ll Make an Impact:

We are seeking a creative, strategic, and operationally strong Executive Chef to lead a high-volume, multi-outlet food service operation. The site services 1,000 to 2,000 covers daily across plated dining, buffets, a bistro, and catering. You will lead a well-established team with a focus on culinary excellence, menu innovation, and consistency.

Menu development is central to this role. You’ll oversee 3–4 active menus at a time, with seasonal updates three to four times a year, as well as frequent theme days and plated events. Quality, presentation, and consistency must remain exceptional across all service points.

Key Responsibilities:

• Lead all culinary operations across multiple units and business lines, ensuring service excellence and consistency
• Create, standardize, and update menus regularly to meet evolving client needs, including monthly changes and themed events
• Oversee production, planning, procurement, food costing, inventory management, and waste reduction
• Collaborate closely with the client and internal conference team to tailor menus and experiences for events, daily service, and dietary needs
• Ensure exceptional food presentation, with consistent execution across all touchpoints
• Coach, develop, and supervise culinary teams, maintaining a culture of quality, accountability, and innovation
• Promote Sodexo’s sustainability and inclusion goals through sourcing, plant-based offerings, and allergen-aware design
• Ensure full compliance with food safety regulations, HACCP standards, and Sodexo’s policies

What You’ll Need to Succeed:

• Red Seal Certification
• Minimum 5 years’ experience in a senior culinary leadership role within a multi-unit or high-volume environment
• Demonstrated expertise in menu development across formats (plated, buffet, catering), with a track record of consistency and quality
• Ability to manage and organize a high number of active menus and evolve offerings on a monthly basis
• Deep understanding of food costing, standardization, presentation, and quality assurance
• Proven experience collaborating with clients and stakeholders on menu design and service planning
• Strong leadership, time management, and interpersonal skills
• Proficient with Microsoft Office; familiarity with culinary management or ordering systems is an asset
• Passion for culinary innovation, guest experience, and team development

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. Youbelongin a company that allows you toactwith purpose andthrivein your own way. In addition, we offer:

• Flexible work environment
• Competitive compensation & great employee benefits
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
• And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities.Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.