Executive Chef

Revera Inc.; Vernon, Penticton, West Kelowna, Kelowna; On-site; CAD 70,000 - 73,000; Full time

Benefits offered by this job

Competitive Benefits Package

Complimentary meals during shifts

Opportunities for professional growth

Job summary

Cogir Senior Living is seeking an Executive Chef for the Sandalwood Retirement Resort on-site in the Okanagan region. You will lead the Food Services Department to create menus and deliver high quality dishes that meet the residents’ needs, including those with allergies or intolerances.

You will manage the kitchen team, ensure compliance with health and safety regulations, and oversee budgeting, inventory, and vendor relationships.

Qualifications

• Graduate from a recognized cooks training program, have completed apprenticeship program and received their Red Seal or certificate from a recognized training program.
• Applicant must possess a minimum of 3-5 years’ experience as a chef in the hospitality industry.
• Certificate in Serving it Right & WHMIS Food Safe Level II, renewable every four years.

Responsibilities

• Plan and execute diverse, nutritious, and appealing menus tailored to the needs and preferences of senior residents, including those with special dietary requirements.
• Lead and manage the kitchen team, including hiring, training, scheduling, and performance evaluations.
• Oversee daily food preparation, ensuring quality, taste, and presentation meet or exceed standards.
• Maintain compliance with health, safety, and sanitation regulations, including local health department requirements.
• Monitor food inventory levels, order supplies, and manage vendor relationships to ensure cost-effective purchasing.
• Develop and manage the kitchen budget, focusing on food cost control and waste reduction.
• Collaborate with the Food and Beverage Manager and other team members to plan special events, themed meals, and resident engagement activities.
• Stay updated on industry trends and incorporate innovative culinary techniques and ideas.
• Build strong relationships with residents, families, and staff to gather feedback and continuously improve the dining experience.

Skills

Leadership

Menu planning

Dietary restrictions

Cost control

Communication

Time management

Education

Red Seal Certification

Culinary certificate

Job description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years, we have dedicated every day to the happiness of retirees. Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference.

Cogir Real Estate proudly manages the Regency Retirement Resorts in British Columbia. Be a part of this incredible opportunity to grow with us and contribute to creating a top-tier experience.

Join Our Team as an Executive Chef at Sandalwood Retirement Resort!

Location: Regency Retirement Resorts have 8 locations in the Okanagan, including Vernon, Penticton, West Kelowna, and Kelowna. This position is on site at the Sandalwood Location

Job Description: Under the direction of the General Manager, the Executive Chef will exhibit their culinary talents in creating menus and delivery high quality dishes that meet the philosophy and standards of Regency Retirement Resort. Being mindful to residents that have food Allergies or intolerances. You will lead the Food Services Department to operate in an effective, efficient, and safe manner while creating a memorable dining experience for our residents.

Key Responsibilities:

• Plan and execute diverse, nutritious, and appealing menus tailored to the needs and preferences of senior residents, including those with special dietary requirements.
• Lead and manage the kitchen team, including hiring, training, scheduling, and performance evaluations.
• Oversee daily food preparation, ensuring quality, taste, and presentation meet or exceed standards.
• Maintain compliance with health, safety, and sanitation regulations, including local health department requirements.
• Monitor food inventory levels, order supplies, and manage vendor relationships to ensure cost-effective purchasing.
• Develop and manage the kitchen budget, focusing on food cost control and waste reduction.
• Collaborate with the Food and Beverage Manager and other team members to plan special events, themed meals, and resident engagement activities.
• Stay updated on industry trends and incorporate innovative culinary techniques and ideas.
• Build strong relationships with residents, families, and staff to gather feedback and continuously improve the dining experience.

Skills for Success:

• Strong understanding of dietary restrictions, including low-sodium, diabetic-friendly, and allergen-free meals.
• Proven leadership and team-building skills.
• Excellent organizational and time management skills.
• Creativity and passion for food, with a focus on quality and presentation.
• Proficiency in menu planning and cost control.
• Strong communication skills and a customer-service-oriented mindset.

Education and Experience:

• Graduate from a recognized cooks training program, have completed apprenticeship program and received their Red Seal or certificate from a recognized training program.
• Applicant must possess a minimum of 3-5 years’ experience as a chef in the hospitality industry.
• Certificate in Serving it Right & WHMIS Food Safe Level II, renewable every four years.

Top Perks and Benefits:

• Competitive Benefits Package.
• A supportive and collaborative work environment.
• Complimentary meal provided during shifts.
• Opportunities for professional growth within Regency Retirement Resorts and within Cogir Real Estate (Parent Company with over 370 properties in North America).
• The chance to make a meaningful difference in the lives of seniors.

Salary: $70 000 - $73 000 based on working experience

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years, we have dedicated every day to the happiness of retirees.

The Mission of Cogir Senior Living Human beings are the focus of our mission which is “real estate with purpose”. They are the foundation of our culture as well as our priority. For us, the human being is everywhere and is the basis for all our actions and decisions.

A Unique Experience As employees, every workday is a unique experience. We offer a healthy environment, with inspiring leaders who set clear goals, acknowledge the efforts made and encourage internal advancement. Moreover, we’re offering benefits that reflect the needs of today. There are various options available to allow for a healthy work-life balance.