Restaurant Manager

All First Nations Jobs; Vancouver; Presencial; CAD 44 000 - 63 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

4% paid vacation

Resumo da oferta

Kin Kao Thai Kitchen in Vancouver, BC is seeking a full-time Restaurant Manager to lead daily dining room operations and ensure exceptional guest experiences. You will coordinate with the head chef on quality and presentation, manage FOH recruitment and training, and optimize staffing and service standards to align with the restaurant’s authentic Thai concept.

The role requires 3-5 years in food service with supervisory experience, English proficiency, and a college diploma in hospitality.

Qualificações

• 3-5 years of experience in the food service sector, including supervisory experience.
• English language proficiency required.

Responsabilidades

• Plan, organize, and control daily dining room operations including opening and closing procedures.
• Communicate with head chef to ensure food quality and presentation.
• Oversee recruitment, onboarding, and training for FOH staff.
• Arrange staff schedules and monitor performance.
• Handle customer issues, feedback, and complaints while maintaining relationships with regulars.
• Control inventory and supplier negotiations to meet profit margins.
• Prepare and review monthly sales reports and assist with budgets.
• Develop service standards and operating procedures for authentic Thai dining.

Conhecimentos

Supervisory experience

Customer service

Staff management

Formação académica

College diploma in hospitality

Descrição da oferta de emprego

# Restaurant ManagerFull TimeTMT Investment Group Inc. o/a Kin Kao Thai Kitchen903 Commercial Drive, Vancouver, BC, V5L 3W8, British ColumbiaPosted Oct 29, 2026Closes Apr 27, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.Job ID110320Job NOC60030Wage$39.00 hourly## Job Description**TMT Investment Group Inc. o/a Kin Kao Thai Kitchen** are looking for a Full-time, Permanent **Restaurant Manager,** and we are located at **903 Commercial Drive, Vancouver, BC, V5L 3W8.** *(We can consider Part-time as well as Full-time applicants)*.**About Us:**Kin Kao Thai Kitchen is the heart of authentic Thai cuisine on Commercial Drive, built on a foundation of kitchen camaraderie, deep respect for traditional culinary methods, and excellent guest experiences. True to our philosophy- less is more and authenticity should never be compromised- we deliver a compact but diverse selection of authentic Thai dishes. This philosophy comes alive as our culinary team blends hand-selected spices imported directly from Thailand with fresh local ingredients picked out daily, crafting everything from refined street food to comforting home-cooked meals. Inside our intimate, 25-seat dining room, these bold flavors meet a modern, minimalist aesthetic, creating a vibrant, fast-paced environment with a cozy vibe that is perfect for date nights. We pair this exceptional dining experience with a deep passion for local craft beer, featuring a premier rotating selection from top breweries like Brassneck, Dageraad, Four Winds, Powell Street, Strange Fellows, Townsite, and Sunday Cider. To sustain this high standard of great food, service, and vibes, we are seeking sophisticated, dedicated hospitality professionals who want to elevate their careers and thrive within a highly supportive, top-tier team. **Employer:** TMT Investment Group Inc. o/a Kin Kao Thai Kitchen **Job Title:** Restaurant Manager **Terms of Employment:** Full-time, permanent **Work location:** 903 Commercial Drive, Vancouver, BC, V5L 3W8 **Wage and benefit:** C$39.00/hr, based on 30-36 hrs/wk**Benefit:** 4% paid vacation **Education:** College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Experience:** 3-5 years of experience in the food service sector, including supervisory experience **Language:** English**Job duties:** - Plan, organize, and control daily operations of the dining room, including opening and closing procedures- Communicate with the head chef to ensure consistent food quality, proper presentation, and adherence to traditional or contemporary Thai culinary standards- Oversee and manage the recruitment, onboarding, and training programs for all FOH staff to ensure excellent service at Kin Kao Thai- Arrange staff work schedules and monitor staff performance- Address customer service issues, respond to feedback, resolve complaints (depending on the situation, adjust costs, remake meals, offer discounts/vouchers for future visits, etc.), and maintain good relationships with regular customers to maintain stable customer visits for the business- Control inventory of food, beverages, and supplies; manage stock rotation to minimize waste and control food costs- Negotiate arrangements with suppliers for food and other supplies to ensure supplies are delivered on time, control costs and secure target profit margins strictly- Prepare and review monthly sales reports, analyze costs, and collaborate with ownership and the head chef to create operating budgets; implement measures to improve profitability while maintaining quality standards- Develop and implement service standards and operating procedures appropriate for an authentic Thai restaurant, including etiquette, greeting protocols, and timing of courses**Other information:** We welcome candidates from underrepresented groups, including Indigenous peoples, new immigrants, and youth.**How to apply:** **Email:** [e-mail] **Mail:** 903 Commercial Drive, Vancouver, BC, V5L 3W8 *Only candidates legally entitled to work in Canada will be considered. Only successful candidates will be contacted*## Employment TermsPermanent Employment## Education RequirementCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years## Experience Requirement3 years to less than 5 years## Language RequirementEnglish## Work Hours Per Week30-36 hours week