Chef

Save-On-Foods; Burnaby; On-site; CAD 27,000 - 34,000; Full time

Benefits offered by this job

Get paid every Friday

Benefits & pension eligibility

Educational reimbursement & growth

Job summary

PriceSmart Foods at Lougheed Mall in Burnaby, BC is seeking a full-time Chef to lead a busy kitchen. You will develop and execute menu items, prepare a variety of Asian dishes, and oversee daily cooking operations with a focus on quality and consistency.

Ideal candidates have experience with sushi, dim sum, BBQ, and stir fry, plus a Food Safe certificate and WHMIS knowledge. Strong customer service and a positive work ethic are essential.

Qualifications

• Experience making Asian hot and cold foods including sushi, dim sum, BBQ and stir fry.
• WHMIS trained; Food Safe Certificate.
• Passion for great food and customer service.
• Retail customer service experience is a plus.

Responsibilities

• Develop, implement, and maintain menu items.
• Prepare, cook, and execute dishes and specials.
• Plan and direct kitchen food preparation activities.
• Train and supervise team members on menu items and procedures.
• Control inventory to minimize waste and shrink; manage stock levels.

Skills

Asian cuisine

Sushi

Dim sum

Stir fry

Team supervision

Education

Food Safe Certificate

Tools

WHMIS

Job description

Chef# Save-On-Foods## ChefApply: Lougheed Mall - Burnaby BC: Full time: Posted Yesterday: End Date: November 6, 2026 (6 days left to apply): R-00037136PriceSmart Foods is your one stop grocery market offering an abundant selection of authentic Asian and national brand groceries at an exceptional value. Explore new taste traditions with the passionate team at PriceSmart Foods, a division of Pattison Food Group Ltd. and certified a Great Place to Work.**We are hiring a Chef at our PriceSmart Foods** **location in Burnaby, BC** **(Lougheed).****The successful candidate must have open availability and be available for 40 hours per week.****You will be responsible for:*** Developing, implementing, executing and maintaining new and existing menu items.* Preparing, cooking, and executing menu items and specials.* Planning and directing food preparation and cooking activities within the department.* Training, educating and supervising team member on menu items and procedures.* Inventory control with a focus on quality.* Managing inventory to minimize food waste and spoilage. Control shrinks by utilizing par levels, writing proper orders or portion control.* Ordering and effectively controlling all kitchen related costs (such as food, labour, shrinks, margin and packaging) to achieve targeted KPIs.* Ensuring accurate stocktaking in the department.**You have:*** Experience making a variety of Asian hot foods and cold foods including sushi, dim sum, BBQ and stir fry.* Good working knowledge of W.H.I.M.I.S. and Food Safe Certificate.* A passion for great food and providing outstanding customer service.* A strong work ethic and “let’s get it done” attitude.* Integrity, enthusiasm, and willingness to Go the Extra Mile.* Retail customer service experience (considered an asset).* Fluent in Mandarin and/or Cantonese (considered an asset).**Here are some of the perks we have to offer:*** Get paid every Friday!* Exclusive team member offers and discounts.* Benefits & pension eligibility.* Wellness and team member assistance program.* Educational reimbursement & scholarship opportunities.* Opportunities to learn and grow.IND3**Compensation Details:**$19.25 - $24.75The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.**Join our Team!**Come be part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply today and join our growing team!