Commis Chef (Chinese Cuisine) - River Rock Casino Resort

Great-Canadian-Entertainment-2; Richmond; On-site; CAD 43,000 - 48,000; Full time

Job summary

River Rock Casino Resort in Richmond, BC is hiring for a Front Line culinary role. Under the Sous Chef, you will execute menu item production, follow safety and hygiene policies, and support a welcoming work environment for all team members.

Responsibilities include assisting the Asian-kitchen station, preparing components, maintaining mise en place, and ensuring equipment cleanliness while complying with health regulations. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• Minimum 1 year of culinary experience.
• Interest or experience in Chinese or broader Asian cuisine.
• Red Seal certification through ITA or current enrollment is an asset.
• Food Safety Certification preferred.

Responsibilities

• Assists Asian-kitchen station during prep and service, ensuring readiness and organization.
• Prepares components including aromatics, sauces, garnishes, noodles, rice, and simple stir-fry items; follows recipes.
• Maintains mise en place with accurate quantities and timely preparation.
• Keeps work areas and equipment clean; adheres to food safety and allergen standards.
• Receives, labels, dates and stores ingredients; assists with inventory as needed.
• Attends culinary meetings and communicates effectively with team members.
• Contributes to a safe, welcoming work environment and complies with policies.

Skills

Culinary experience

Food safety

Chinese cuisine

Education

Culinary education asset

Red Seal ITA asset

Food Safety Certification

Job description

Full Time Front Line Richmond, BC, CA

2 days ago Requisition ID: 1258

Salary Range: $20.51 To $22.97 Hourly

At River Rock Casino Resort, one of British Columbia’s most iconic entertainment destinations, every guest interaction is an opportunity to create something memorable. Located in the heart of Richmond—just minutes from Vancouver International Airport, a short drive from downtown Vancouver, and directly connected to its own on‑site SkyTrain station (Bridgeport Station)—River Rock blends the energy of a world‑class casino with the comfort and sophistication of a full‑service waterfront resort.

As part of a team of over 950 dedicated employees, you’ll join a vibrant, guest‑focused community where hospitality, entertainment, and service excellence come together.

Under the direct supervision of the Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

• Assists assigned Asian‑kitchen station during prep and service, ensuring readiness and organization
• Prepares basic components including aromatics, sauces, garnishes, noodles, rice, and simple stir‑fry items; follows standardized recipes
• Supports mise en place ensuring accurate quantities and timely preparation
• Maintains cleanliness of work areas, tools, and equipment; adheres to food safety and allergen‑control standards
• Receives and stores ingredients ensuring proper labeling, dating, storage, and rotation
• Assists with inventory counts as required
• Attends culinary meetings as required
• Communicates effectively with team members and operational departments
• Builds positive working relationships with guests, ownership, and team members
• Ensures compliance with licensing laws, health and safety regulations, and all company policies
• Performs other duties as assigned or directed

Education and Qualifications

• Culinary education an asset
• Must be available to work a flexible schedule including evenings, weekends and holidays
• Minimum 1 year of culinary experience
• Interest or experience in Chinese or broader Asian cuisine
• Red Seal certification through ITA or current enrollment in the program an asset
• Food Safety Certification
• Ability to successfully clear a criminal record check
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

• Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours

Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.