executive chef

Spice 72; Surrey; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking an Executive Chef to lead kitchen operations in Surrey. This role involves demonstrating innovative cooking techniques, supervising a talented team, and ensuring the highest food quality standards across multiple restaurants. You will be responsible for menu planning, staff training, and managing food preparation activities. If you have a passion for culinary excellence and leadership, this opportunity allows you to make a significant impact in a dynamic kitchen environment.

Qualifications

• Proven experience in cooking and kitchen management.
• Strong leadership skills to supervise kitchen staff.

Responsibilities

• Demonstrate cooking techniques and supervise kitchen staff.
• Plan menus and ensure food quality standards are met.
• Train staff in food preparation and cooking.

Skills

Cooking Techniques

Supervision

Menu Planning

Food Quality Standards

Training Staff

Job description

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Estimate ingredient and supplies required for meal preparation

Supervision

• 5-10 people

Work Conditions and Physical Capabilities

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