Executive Chef

Patina Brewing Co. Brew House & BBQ; Port Coquitlam; On-site; CAD 65,000 - 75,000; Full time

Job summary

Patina Brewing Co. Brew House & BBQ is seeking a passionate Head Chef to lead their award-winning Southern BBQ restaurant. This role offers creative freedom to shape the menu while fostering a positive kitchen culture. Join a supportive management team in a vibrant community hub.

Benefits

Competitive salary including tips

Full benefits

Creative control over menu

Supportive leadership

Qualifications

• Seasoned chef with leadership experience in a fast-paced restaurant.
• Committed to quality and pushing culinary boundaries.
• Natural leader who thrives in a dynamic, team-driven environment.

Responsibilities

• Lead and inspire a high-performing kitchen team.
• Maintain and elevate the award-winning Southern BBQ menu.
• Manage food costs, kitchen operations, and inventory.
• Collaborate with the brewery for food and beer pairings.

Skills

Leadership

Culinary creativity

Teamwork

Passion for Southern BBQ

Job description

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Patina Brewing Company & Smokehouse is looking for a passionate, creative, and driven Head Chef to join our award-winning Southern BBQ restaurant and brewery. Located in the heart of downtown Port Coquitlam, Patina is the place to be seen—a community hub where great food, craft beer, and Southern hospitality come together.

Why This Role is Special

As our Head Chef, you won’t just be running a kitchen—you’ll be shaping the future of our food program. This is an exciting, dynamic opportunity to lead an established and highly regarded smokehouse, while also having the creative freedom to implement your vision on our Southern BBQ menu. We take pride in breaking the mold of the traditional restaurant kitchen, fostering an environment of teamwork, respect, and passion for great food.

What We Offer:

Competitive salary – Earn $65,000+ per year, including tips

Full benefits – Because we take care of our team

Creative control – Bring your ideas and make your mark on our menu

Supportive leadership – Join a management team that values innovation and collaboration

What You’ll Do:

Lead and inspire a high-performing kitchen team

Maintain and elevate our award-winning Southern BBQ menu

Manage food costs, kitchen operations, and inventory

Collaborate with the brewery to create exciting beer and food pairings

Foster a positive, team-first kitchen culture

Who You Are:

A seasoned chef with leadership experience in a fast-paced restaurant

Passionate about Southern BBQ, smoking techniques, and bold flavors

A natural leader who thrives in a dynamic, team-driven environment

Committed to quality, consistency, and pushing culinary boundaries

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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