Executive Chef

Dinex Group; Montreal; On-site; CAD 60,000 - 80,000; Full time

Job summary

Maison Boulud seeks an Executive Chef to oversee restaurant operations, ensuring quality and profitability while managing staff and maintaining high standards. The role requires extensive experience in fine dining and strong leadership skills.

Qualifications

• Six+ years of experience in high-volume or fine dining environments.
• Ability to train and motivate team members.

Responsibilities

• Responsible for overall quality and profitability of the restaurant.
• Supervises all back-of-house staff.

Skills

Teamwork

Time Management

Organizational Skills

Food Safety Procedures

Job description

Maison Boulud: Executive Chef Position

Maison Boulud, from internationally acclaimed Chef Daniel Boulud, is looking for an Executive Chef to join the team.

The Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently to satisfy guests, meet budgeted profit levels, and maintain employee morale. The Executive Chef works in partnership with the General Manager, communicates fully with the Corporate Chefs and the Director of Operations, and maintains relations with hotel personnel. This position supervises all back-of-house staff. It is a full-time, salary-based role.

Competencies & Qualifications:

• Six+ years of experience in high-volume or fine dining environments, preferably in a supervisory role
• Ability to interact positively with supervisors, management, coworkers, members, and the public to promote teamwork and maintain professionalism
• Ability to produce a high volume of work accurately, completely, and with high quality within deadlines
• Ability to read, analyze, and interpret business periodicals, professional journals, technical procedures, or governmental regulations
• Ability to write reports, business correspondence, and procedure manuals
• Ability to calculate figures such as discounts, proportions, and percentages
• Practices food safety procedures actively
• Able to train and motivate team members
• Strong organizational skills
• Effective time management

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate based on race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status, or any other characteristic protected by applicable law.