Executive Chef

Sienna Senior Living; Campbellford; On-site; CAD 50,000 - 80,000; Full time

Job summary

Join a purpose-driven organization as an Executive Chef where your culinary expertise will create exceptional dining experiences for residents. This pivotal role involves leading a dedicated culinary team to craft innovative menus, oversee kitchen operations, and ensure a high standard of food safety and cleanliness. Your passion for quality cuisine will enrich the lives of residents, making every meal a delightful experience. This role offers a supportive environment that values diversity and provides opportunities for continuous growth. If you are ready to make a meaningful impact in a vibrant retirement community, we invite you to apply and join us in cultivating happiness in daily life.

Benefits

Work-life balance

Competitive salary and vacation package

Health & Dental benefits

RRSP with employer match

Share Ownership and Reward Program

Employee Share Purchase Plan

Continuous learning and growth

Welcoming culture

Relocation assistance

Qualifications

• 3-5 years of experience in culinary leadership roles.
• Hands-on experience in managing kitchen operations and budgets.

Responsibilities

• Lead the culinary team to ensure high standards of food quality and safety.
• Participate actively in food preparation and kitchen operations.

Skills

Culinary Arts

Food Safety Certification

Leadership

Budget Management

Communication Skills

Problem Solving

Resident Satisfaction Focus

Education

Degree or Diploma in Culinary Arts

Job description

Are you passionate about creating culinary experiences that go beyond mere dining? At this Retirement Residence, we believe that exceptional food is at the heart of resident happiness and overall well-being. We are seeking an Executive Chef who understands the profound impact of quality, nutritious, and diverse cuisine in enriching the lives of our residents. In this pivotal role, you will not just prepare meals; you will craft an experience. From setting innovative menus and overseeing kitchen operations to pioneering food-related events and tailoring meals to individual dietary needs, your culinary expertise will set the standard for excellence at Aspira. Join us in our purpose to cultivate happiness in daily life! The successful candidate will create a sense of home through every dish, making Aspira the preferred choice for residents seeking a vibrant, fulfilling lifestyle.

Reporting to the General Manager, the Executive Chef will lead the culinary team to elevate food offerings and ensure a consistently high standard of food safety and cleanliness.

What We Offer:

We are a purpose-driven organization. We aspire to cultivate an environment and culture where team members feel valued, heard, and empowered to do meaningful work. We offer a number of programs and benefits that support team members’ financial, personal, and professional needs:

1. Work-life balance – our structured schedule ensures you can balance your passion for cooking with ample time for personal pursuits and family life in the evening
2. A competitive salary and vacation package
3. Health & Dental benefits program
4. RRSP with employer match
5. Share Ownership and Reward Program (SOAR)
6. Employee Share Purchase Plan with company match
7. Continuous learning and growth so you have the skillset needed to succeed and take on new challenges
8. A welcoming culture that values diversity and differing perspectives, experiences, and beliefs
9. Relocation may apply

What you’ll be doing:

1. Lead the culinary team with a hands-on approach in selecting, planning, organizing, and supervising kitchen operations, ensuring high productivity and optimal utilization of their skills
2. Ensure every dish served is not only fresh and tasty but also visually appealing, complemented by attentive and warm service that always comes with a smile
3. Regularly solicit and value feedback from residents to continuously enhance the dining experience
4. Evaluate performance and production quality, and proactively implement necessary adjustments to elevate the standard of service
5. Be actively involved in daily kitchen activities, dedicating at least 50% of your time to hands-on participation in food preparation and operations, providing guidance and assistance to the kitchen team as needed
6. Regularly assess team performance to ensure culinary objectives are met and quality standards are maintained
7. Prepare and maintain essential records, including invoices, reports, and statistics, in line with Aspira policies and regulatory requirements. Ensure all documentation is accurate and up-to-date

Who you are:

1. Possess a degree or diploma in culinary arts, complemented by a certification in food safety
2. Bring 3-5 years of rich experience in retirement living, hospitality, or related sectors, with significant time in leadership roles such as Head Chef, Sous Chef, or Kitchen Manager
3. Demonstrate a proven ability to lead, train, and motivate a culinary team, fostering an environment of learning and growth. Excellent communication skills are a must, facilitating clear interactions with both team members and residents
4. Have hands-on experience in managing kitchen budgets, controlling food costs, and efficiently ordering supplies
5. Maintain a strong focus on resident satisfaction, understanding that meals are a central part of the residents’ daily experience
6. Excel in adapting to changing situations, solving problems quickly, and balancing multiple tasks

What you need to know:

1. Sienna Senior Living is committed to creating an inclusive environment where all team members and residents feel like they belong. We seek applicants with diverse backgrounds and a wide range of abilities. Sienna provides an accessible candidate experience
2. You must successfully pass a Vulnerable Sector Check and/or Criminal Record Check applicable to the appropriate province

Apply now if you want to learn more!