executive chef

Eat Canada Inc.; Ontario; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled kitchen supervisor to oversee food preparation and staff training. This role involves maintaining high standards of food quality, managing kitchen operations, and ensuring compliance with safety regulations. The ideal candidate will have a strong background in food service, with the ability to lead and instruct a diverse team. If you are passionate about culinary excellence and thrive in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• 5+ years of experience in a kitchen setting with supervisory responsibilities.
• Strong knowledge of food safety and quality standards.

Responsibilities

• Supervise activities of kitchen staff and ensure food quality.
• Plan menus and direct food preparation activities for multiple restaurants.

Skills

Food Safety

Supervision

Menu Planning

Cost Analysis

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 5 years or more

Work setting

• Restaurant
• Fast food

Ranks of chefs

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading / instructing individuals

Certificates, licences, memberships, and courses

• Food Safety Certificate

Work conditions and physical capabilities