Assistant manager, restaurant

Greco Pizza; Summerside; On-site; CAD 42,000 - 54,000; Full time

Job summary

Greco Pizza is seeking a restaurant supervisor to oversee daily operations and staff in Summerside. You will evaluate operations, adjust menus and prices to fit the budget, and monitor revenues and labour costs.

This role requires strong leadership and bilingual or English-speaking capability in a fast-paced setting. You will recruit, schedule, supervise and train staff, ensure health and safety regulations, manage inventory, negotiate with suppliers, and address customer concerns while

Qualifications

• College, CEGEP or other non-university certificate or diploma (1-2 years) is required.
• 2-3 years of experience preferred.
• Work language: English.
• Hours: 30 to 40 hours per week.
• Permanent position.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Leading/instructing individuals.
• Address customers' complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Organized

Team player

Ability to multitask

2-3 years experience

Education

College/CEGEP certificate or diploma (1-2 years)

Job description

• Education:
• Expérience:

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Organized
• Team player
• Ability to multitask

Experience

• 2 years to less than 3 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week