Executif Chef

Aramark; Sherbrooke; On-site; CAD 72,000 - 88,000; Full time

Benefits offered by this job

Paid vacation

Health benefits

Pension plan

Employee assistance program

ERGs and inclusion

Discounts on products

Educational assistance

Career growth

Job summary

Aramark is seeking an Executive Chef to lead culinary operations across multiple dining locations on a major university campus in the Quebec City region. You will shape the culinary vision, manage budgets, and promote sustainable practices while maintaining safety and quality.

You will supervise teams, develop innovative menus, and drive cost control and purchasing activities to deliver high-volume, high-quality food service for students, staff, and visitors.

Qualifications

• Experience in a high-volume food service environment is required.
• Leadership and ability to develop a team are essential.
• Bilingualism FR/EN is an asset in an English-speaking university setting.

Responsibilities

• Oversee culinary operations across multiple locations and ensure quality standards.
• Develop innovative, balanced menus for diverse clientele.
• Manage menu planning, cost control and pricing strategies.

Skills

Leadership

Rigor and method

Bilingual (FR/EN)

Education

Diploma in food service management/DEP in institutional cooking

MAPAQ hygiene and sanitation certificate

Tools

MS Office

Job description

Aramark is hiring an Executive Chef | Bishop's University

Are you a passionate culinary leader known for your creativity, organizational skills, and ability to inspire teams to achieve excellence? Join a dynamic organization where you will have the opportunity to shape the dining experience of thousands of students, staff, and visitors every day.

As an Executive Chef, you will be responsible for the culinary vision and overall food service operations across multiple dining locations on a major university campus in the Quebec City region. You will play a key role in developing innovative food offerings, optimizing operations, and promoting sustainable practices, while maintaining the highest standards of quality, safety, and customer satisfaction.

Job Responsibilities

• Supervise culinary operations across multiple locations and ensure compliance with quality standards and operational excellence.
• Develop innovative, balanced menus tailored to the needs of a diverse clientele.
• Manage menu planning, cost control, and pricing strategies.
• Oversee purchasing, inventory management, receiving, and food production activities.
• Plan, manage, and monitor operating budgets.
• Control food and labor costs to ensure efficient resource management.
• Actively contribute to the development of sustainable and responsible culinary initiatives.
• Lead, motivate, and develop the skills of the culinary team.
• Identify training needs and support employee development and talent growth.
• Conduct culinary presentations and cooking demonstrations during special events.
• Ensure the production of high-quality food in a high-volume environment.
• Promote a culture of health and safety where employee well-being is a top priority.
• Contribute to the continuous improvement of operations and perform other related duties as required.

Qualifications

• 4 to 5 years experience in a high-volume food service or restaurant environment
• Bilingualism in French and English is considered an asset, as the position operates within a primarily English-speaking university environment.
• Knowledge of MS Office suite
• Excellent leadership skills
• Demonstrate rigor and method in daily work.
• Certificate in hygiene and sanitation from MAPAQ
• Diploma in food service management/dietary technology/DEP in institutional cooking

What we Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.

Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.

Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.

Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.

Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.

Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.

Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.

Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.

Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $80,000.00 - $80,000.00.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.