Sous Chef - Carleton University

Aramark; Ottawa; On-site; CAD 60,000 - 65,000; Full time

Benefits offered by this job

Three weeks paid vacation + 3 personal

Comprehensive health benefits from day

Self-Directed pension plan with 2x公司

Employee Assistance Program

ERGs and supportive community

Educational assistance

Career growth opportunities

Safe & supportive workplace

Job summary

Aramark is seeking a Sous Chef for the Teraanga Commons Dining Hall at Carleton University. You will lead a high-volume kitchen, train staff, and ensure exceptional food quality and safety.

You will collaborate with management, report to Executive Sous Chefs, and drive culinary vision while maintaining efficient operations in a dynamic campus setting.

Qualifications

• 2-3 year supervisory experience in culinary field.
• Professional culinary training preferred.
• Red Seal Certification is an asset.
• Passion for food and hospitality.
• Excellent people management; experience leading 10+ culinary staff per shift.
• Experience in a unionized environment is an asset.
• Knowledge of health & safety standards and sanitation (Food Safe, GHS).

Responsibilities

• Oversee and participate in food production in a high-volume operation.
• Provide high quality food in a professional and efficient manner.
• Train and motivate culinary staff through leadership and coaching.
• Manage kitchen staff and workforce planning while maintaining accountability.
• Ensure a clean, safe, and healthy work environment per food safety regulations.
• Participate in menu planning, forecasting, ordering and execution.
• Control inventories and monitor food waste to optimize usage.
• Oversee labour schedules in a unionized environment.
• Adhere to Aramark Policies and Procedures.

Skills

Supervisory experience (culinary)

People management

Food safety & sanitation

Menu planning & forecasting

Unionized environment experience

Education

Professional culinary training

Red Seal Certification

Job description

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Come join our passionate culinary team! You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers’ dining experience.

We are hiring a Sous Chef to join our team at the Teraanga Commons Dining Hall on Carleton University campus. Working with the management team and reporting to the Executive Sous Chefs, the Sous Chef oversees all activities of other kitchen personnel engaged in preparing and cooking food. The Sous Chef will manage, train and provide culinary vision and leadership in a high-volume environment.

Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

• Oversee and take part in food production for the operation
• Provide high quality food in a professional and efficient manner
• Resolve customer concerns in a timely and courteous manner
• Respond to customer inquiries regarding menu item preparation, including dietary restrictions and allergies
• Develop and motivate team members by providing culinary leadership and training
• Responsible for performance management and incident reporting
• Manage and task culinary staff while maintaining accountability and fostering an engaging culture
• Responsible for ensuring a clean, safe and healthy work environment and compliance with food safety regulations
• Participate in menu planning, including forecasting, ordering and execution
• Control inventories by closely monitoring food waste and effectively managing planned usage
• Oversee labour schedules in a unionized environment
• Ensure adherence to all of Aramark Policies and Procedures

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• 2-3 year in a supervisory role within the culinary field
• Professional culinary training is preferred
• Red Seal Certification is an asset
• Passion for food and hospitality
• Excellent people management skills; experience training and supervising a team of 10+ culinary staff per shift
• Experience working or managing within a unionized environment is an asset
• Working knowledge and training on all health & safety standards and sanitation standards i.e. Food Safe, GHS, Health and Safety Policies, food-handling techniques

What We Offer You

• Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
• Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more - because your health matters.
• Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark - helping you grow your retirement savings faster.
• Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
• Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
• Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
• Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
• Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $60,000.00 - $65,000.00.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.