Senior Cook - Sixty-Eight

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 26,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Gratuity sharing

50% dining discount for you and up to

Discounted gym membership

Employee referral program

Training and development opportunities

Health, Dental and Vision with mental‑

Health, Dental and Vision benefits

Job summary

Oliver & Bonacini Hospitality is seeking a Senior Cook for Toronto's Sixty-Eight venue on the 68th floor of 40 King West. You will lead your station in a fast-paced event kitchen, mentor junior cooks, and ensure precise plating, portioning, and adherence to O&B standards.

You must have 2–3 years of cooking experience in high-volume environments and a culinary credential is a plus. The role requires flexibility for evenings, weekends, and holidays, with strong teamwork and food-safety focus.

Qualifications

• 2–3 years of cooking experience in a fast-paced, high-volume event or restaurant environment.
• Culinary diploma or degree is considered an asset.
• Strong understanding of professional cooking techniques and knife handling.

Responsibilities

• Lead station with confidence and mentor junior cooks.
• Follow recipes, portion controls, and plating specifications with precision.
• Maintain prep lists and ensure FIFO to minimize waste.
• Ensure cleanliness and sanitation to meet food safety standards.
• Adhere to WHMIS guidelines and work flexibly as required.

Skills

Culinary techniques

Knife handling

Calm under pressure

Team player

Able to take direction

Education

Culinary diploma or degree

Job description

Company Description

Sixty-Eight redefines sophistication. Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant lounge available for weekend cocktail receptions. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s most coveted private dining experiences.

What's in it for you?

• Competitive Wages
• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.

Job Description

Our Senior Cooks are experienced professionals who have developed their skills in fine dining and event kitchens. They are highly organized and thrive in fast-paced, high-pressure environments. Senior Cooks are expected to lead their station with confidence, give clear instructions, and work independently while following direction from the Sous Chef and Executive Chef. With exceptional attention to detail, they play a key role in mentoring junior cooks and effectively troubleshooting any issues that arise during service.

• You will be cooking for some of Toronto’s most exclusive events, private parties, and corporate functions.
• You’re eager to learn and open to feedback, direction, and coaching from the Sous Chef, Chef, and General Manager.
• You approach each service with enthusiasm and proactively prepare and organize your station according to Oliver & Bonacini (O&B) standards.
• You follow recipes, portion controls, and plating specifications with precision and consistency.
• You maintain a clear and accurate prep list for your station duties.
• You understand and apply the FIFO (First In, First Out) method to ensure product freshness and reduce waste.
• You’re a team player who readily assists with receiving and properly storing deliveries.
• Like us, you're passionate about cleanliness and ensure food prep areas, tools, and equipment meet the highest sanitation and food safety standards.
• You strictly adhere to WHMIS guidelines.
• You’re flexible and ready to take on additional responsibilities as assigned.

Qualifications

• 2–3 years of cooking experience in a fast-paced, high-volume event or restaurant environment
• Culinary diploma or degree is considered an asset
• Strong understanding of professional cooking techniques and knife handling skills
• Ability to take direction, work efficiently, and remain calm under pressure
• Physically able to stand for extended periods (100% of shift)
• Valid Food Handler Certification is a plus
• Available to work evenings, weekends, and holidays as required
• Legally eligible to work in Canada

Additional Information

This is a current vacancy.

Hour Rate: $19 - $22 + gratuities

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.