Line Cook: Elite Event Kitchen, Fast-Paced

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 25,000 - 26,000; Full time

Benefits offered by this job

Gratuity Sharing

Gym Discount

Employee Assistance Program

50% Dining Discount

Training & Development

Health Benefits (medical/dental/vision

Career Opportunities

Job summary

Oliver & Bonacini Hospitality is seeking a Cook for Vaughan Estates in the Toronto area. The successful candidate will handle daily food preparation under supervision, ensuring quality and consistency across service while maintaining a clean, organized station.

Applicants should have 1-2 years of cooking experience in a fast-paced setting, with basic knife skills and a willingness to work weekends, evenings, and holidays.

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment.
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing
• Available weekends, evenings, and holidays
• Full time position
• Must be able to travel to the venue - parking available on site
• Legally eligible to work in Canada
• Sunnybrook Estates is located at 2075 Bayview Ave, North York, ON M4N 3M5

Responsibilities

• Execute daily food preparation and cooking tasks as directed by the Sous Chef, Chef de Cuisine, or General Manager
• Cook and assemble dishes to exact recipe and presentation standards, ensuring quality and consistency throughout service
• Maintain a clean and organized station with a current prep list and proper stock of ingredients
• Follow portion control guidelines and plating specifications with precision
• Uphold freshness by practicing proper food rotation (FIFO) and labeling
• Assist with receiving, storing, and organizing deliveries to maintain food safety standards
• Support kitchen inventory control by properly using and storing products
• Maintain cleanliness and sanitation of prep areas, equipment, and tools according to health and safety guidelines
• Adhere strictly to WHMIS and MSDS regulations and all workplace safety protocols
• Work collaboratively with the kitchen team to ensure smooth, efficient service especially during high-volume periods
• Take pride in the craft of cooking and contribute positively to the kitchen culture
• Perform additional tasks and responsibilities as required

Skills

Cooking in fast-paced env

Knife handling

Education

Culinary diploma asset

Job description

Oliver & Bonacini Hospitality is seeking a Cook for Vaughan Estates in the Toronto area. The successful candidate will handle daily food preparation under supervision, ensuring quality and consistency across service while maintaining a clean, organized station.

Applicants should have 1-2 years of cooking experience in a fast-paced setting, with basic knife skills and a willingness to work weekends, evenings, and holidays.