Evening Line Cook at Upscale Italian Café | Growth & Perks

Moments Hospitality Collective; Vancouver; On-site; CAD 25,000 - 36,000; Full time

Benefits offered by this job

Gratuities

Staff meal

Staff discounts

Job summary

Water St Café in Vancouver is seeking experienced line cooks for a full-time evening role. We value culinary expression, attention to detail, hospitality, and strong knowledge of cooking techniques to deliver luxury service and memorable guest experiences.

Ideal candidates have 2–3 years of kitchen experience, a positive attitude, andFood Safe level 1 certification. The team emphasizes teamwork, efficiency, and maintaining high health and safety standards in a vibrant, upscale setting.

Qualifications

• 2-3 years kitchen/restaurant experience.
• Honesty, openness and kindness.
• Friendly and outgoing energy, approachable and charismatic.
• Self-motivated learner, goal oriented.
• Strong organization skills, able to work calmly under pressure.
• Set an example for respectful, collaborative teamwork.
• Problem-solving abilities and efficient conflict resolution.
• Food Safe level 1 required or attained.

Responsibilities

• Food preparation, food service and cleaning procedures for the section assigned to them.
• Maintenance and cleaning respective sections.
• Quality of food presentation and taste up to company standard.
• All the food items prepared and served according to health code standards and practices.
• Suggest ideas for improvements in raw material, menus, cost savings and equipment.
• Have full knowledge of all menus and promotions.
• Follow all safety and sanitation policies when handling food and beverage and maintain a clean kitchen.

Skills

Culinary expression

Attention to detail

Hospitality

Guest connection

Culinary technique

Food Safe level 1

Job description

Water St Café in Vancouver is seeking experienced line cooks for a full-time evening role. We value culinary expression, attention to detail, hospitality, and strong knowledge of cooking techniques to deliver luxury service and memorable guest experiences.

Ideal candidates have 2–3 years of kitchen experience, a positive attitude, andFood Safe level 1 certification. The team emphasizes teamwork, efficiency, and maintaining high health and safety standards in a vibrant, upscale setting.