Line Cook - Pigeonhole Downtown

Concorde Entertainment Group; Calgary; On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly wage

Gratuities

Duty meals

Extended health benefits after 90 days

25% food & beverage discount

Job summary

Pigeonhole Downtown in Calgary is seeking an experienced Line Cook for a full-time daytime role. You will prepare high-quality dishes, maintain cleanliness, and work efficiently in a fast-paced environment.

Requirements include 1-2 years’ kitchen experience, strong English communication, WHMIS and Food Safe certifications (or obtained within 30 days), and the ability to stand for long periods.

Qualifications

• 1-2 years' kitchen experience required.
• Experience at more than one station preferred.
• Strong English communication throughout team and guests.
• WHMIS and Food Safe certifications required or obtainable within 30 days of hire.
• Ability to stand for long periods (up to 5 hours).

Responsibilities

• Accurately execute food orders with high quality and presentation.
• Maintain hygiene and food safety standards across all work areas.
• Ensure the venue is kept clean and organized at all times.
• Assist on floor or in kitchen as business demands.
• Follow prep sheets and par sheets to minimize waste.
• Respond professionally to guest requests and feedback.

Skills

English communication

Multi-station experience

Professionalism under pressure

Education

WHMIS Certification

Food Safe Certification

Job description

Description

ABOUT THE POSITION

Pigeonhole Downtown is looking for experienced Line Cooks to fill out their team in a full-time permanent position during the day. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment.

WHO WE ARE

Beltline staple Pigeonhole is setting up a sister roost this fall in the heart of downtown, as one part of a brand-new multi-concept venue coming to the second floor of Stephen Avenue Place. Pigeonhole on 8th will operate as an all-day restaurant, offering a full breakfast and lunch program before moving into its familiar and award-winning dinner service. One part wine bar, one part snack bar, one part diner, all parts hangout, this dynamic new space with a democratic and ever-changing menu promises to please the flock. With seasonal, thoughtfully prepared dishes perched next to house staples like shrimp cocktail, Nathan's Famous glizzy’s and Kaluga caviar, our menu offers an approachable, intentional spread.

WHAT WE OFFER

• Competitive hourly wage
• Gratuities
• Duty meals
• Extended health benefits after 90 days for employees working 28+ hours per week
• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

• Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by theHeadChef.
• Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
• Ensure that thevenueis always maintained at the highest level of cleanliness.
• Consistently conduct yourself in a professional and positive manner
• Ensure all food products are stored in appropriate containers,labeled,and rotated,tominimize waste, maximize quality, and ensure freshness.
• Aid in meeting and exceedingdepartment objectives.
• Motivate fellow staffandencouragehighself-esteem and efficiencyin the workplace.
• Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
• Accurately follow all reporting procedures for accidents and incidents in the workplace.
• Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
• Expedite on floor or in the kitchen as business demands.
• Perform other related ad-hoc duties as required.

WHAT YOU HAVE

• 1-2 years' experience is required.
• Experience working more than one station at a time (preferred).
• Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of being hired.
• Ability to work in a standing position for long periods of time (up to 5 hours).