Ethnic food cook

Kibbi; Surrey; On-site; CAD 21,000 - 26,000; Full time

Job summary

Kibbi in Surrey, BC is seeking a skilled cook for a busy restaurant in an urban area to prepare a range of South, East and West Indian dishes.

You will plan menus, portion and cost control, requisition supplies, supervise kitchen staff, train teammates, inspect the kitchen, and maintain inventory. The ideal candidate has 1 year to less than 2 years in food service and a secondary school graduation certificate; English language required; evening and weekend shifts available.

Qualifications

• Education: secondary school graduation certificate.
• 1 year to less than 2 years of experience in food service.
• Restaurant kitchen experience preferred.
• Work in English.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment

Skills

Attention to detail

Excellent oral communication

Dependability

Flexibility

Initiative

Judgement

Organized

Team player

Education

Secondary school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate


• Experience: 1 year to less than 2 years

WORK SETTING

• Restaurant


• Urban area

TASKS

• Determine the size of food portions and costs


• Plan menus and estimate food requirements for their realization


• Requisition food and kitchen supplies


• Prepare and cook complete meals or individual dishes and foods


• Prepare dishes for customers with food allergies or intolerances


• Inspect kitchens and food service areas


• Train staff in preparation, cooking and handling of food


• Supervise kitchen staff and helpers


• Maintain inventory and records of food, supplies and equipment

CUISINE SPECIALTIES

• South Indian


• East Indian


• West Indian

TRANSPORTATION/TRAVEL INFORMATION

• Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail


• Fast-paced environment


• Physically demanding


• Standing for extended periods


• Work under pressure

PERSONAL SUITABILITY

• Dependability


• Excellent oral communication


• Flexibility


• Initiative


• Judgement


• Organized


• Reliability


• Team player

SCREENING QUESTIONS

• Do you have experience working in this field?

EMPLOYMENT TERMS OPTIONS

• Evening

EMPLOYMENT TERMS OPTIONS

• Flexible hours


• Morning


• Weekend


• Work Term: Permanent


• Work Language: English


• Hours: 32 hours per week