Ethnic food cook

Kibbi; Calgary; On-site; CAD 40,000 - 60,000; Full time

Job summary

Kibbi in Calgary, AB is seeking a skilled kitchen professional to manage and prepare meals in a fast-paced restaurant environment. You will plan menus, estimate requirements, prep and cook dishes, and ensure meals meet dietary requirements.

You will train staff, supervise kitchen personnel, maintain inventory, and oversee daily operations. English required. This permanent role offers 35 hours per week and a competitive schedule.

Qualifications

• Education: Secondary school graduation certificate.
• Experience: 2–3 years in a kitchen or related role.
• Ability to work in a fast-paced environment and manage priorities.

Responsibilities

• Determine portions and costs for meals.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Prepare meals for patients as directed by dietitian or chef.
• Train staff in preparation, cooking and food handling.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Manage kitchen operations.
• Estimate ingredients and supplies for meal prep.
• Create new recipes and demonstrate new cooking techniques.

Skills

Attention to detail

Team leadership

Time management

Organized

Customer service

Education

Secondary school graduation certificate

Job description

Education and Experience

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations
• Estimate ingredient and supplies required for meal preparation
• Create new recipes
• Demonstrate new cooking techniques and new equipment to cooking staff

Cuisine Specialties

• South Indian
• East Indian
• West Indian
• Halal

Work Conditions and Physical Capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal Suitability

• Client focus
• Flexibility
• Organized
• Team player
• Time management
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week