Pizza cook

Kibbi

City of Lloydminster

On-site

CAD 25,000 - 33,000

Full time

14 days+
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Benefits offered by this job

Free parking available
On-site housing options
On-site amenities
Parking available
Work Term: Permanent
Work Language: English
Hours: 32 to 37 hours per week

Job summary

Kibbi is seeking a kitchen professional in Alberta, Canada with 1–2 years of experience to manage meal preparation and kitchen operations. The role involves planning menus, supervising staff, ordering supplies, and maintaining inventory in a restaurant setting.

Education required is secondary school graduation; English is the work language. Employment terms include evenings, mornings, nights, weekends, and overtime with 32–37 hours per week. On-site housing and other perks are available.

Qualifications

  • High school graduation required.
  • 1–2 years of experience or equivalent.
  • English language proficiency per posting.

Responsibilities

  • Plan menus and estimate food requirements.
  • Prepare and cook complete meals or individual dishes.
  • Inspect kitchens and food service areas.
  • Train staff in preparation, cooking and handling of food.
  • Order supplies and equipment.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies and equipment.
  • Manage kitchen operations.
  • Keep kitchen and work areas clean.

Skills

Menu planning
Staff training
Kitchen supervision
Inventory management
Food preparation
Cost control
Food safety

Education

Secondary school diploma

Job description

Education & Experience
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experience
WORK SETTING
  • Restaurant
TASKS
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
SCREENING QUESTIONS
  • Do you have experience working in this field?
EMPLOYMENT TERMS OPTIONS
  • Evening
EMPLOYMENT TERMS OPTIONS
  • Shift
  • Morning
  • Night
  • Weekend
  • Overtime available
FINANCIAL BENEFITS
  • Gratuities
OTHER BENEFITS
  • Free parking available
  • On-site amenities
  • On-site housing options
  • Parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 37 hours per week
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