Cook

Kibbi; Tumbler Ridge; Remote; CAD 40,000 - 52,000; Full time

Job summary

Kibbi in British Columbia seeks an experienced cook to prepare and cook meals in a fast-paced kitchen, supervise staff, and manage kitchen operations. You will train staff on preparation, cooking, and handling of food while upholding safety and quality standards.

Applicants should have a Secondary school diploma and 3–5 years of relevant experience. This role involves attention to detail, organization, and teamwork in a remote location restaurant setting.

Qualifications

• Secondary school graduation certificate.
• 3 years to less than 5 years experience or equivalent experience.
• Overview of duties and expectations in a kitchen environment.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Attention to detail

Initiative

Organized

Reliability

Team player

Education

Secondary school diploma

Job description

Education and Experience

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
• or equivalent experience

WORK SETTING

• Restaurant
• Staff accommodation available
• Urban area
• Remote location
• Hotel, motel, resort
• Café

TASKS

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

SUPERVISION

• Cook (general)

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Safe Food Handling certificate

CUISINE SPECIALTIES

• Canadian
• International

SECURITY AND SAFETY

• Bondable

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

PERSONAL SUITABILITY

• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player

EMPLOYMENT TERMS OPTIONS

• Early morning
• Evening
• Shift

EMPLOYMENT TERMS OPTIONS

• Morning
• Night
• Day
• Weekend
• Overtime required
• Overtime available
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week