Chef – The Tandoori Adda

TIANB • AITNB; Fredericton; On-site; CAD 39,000 - 44,000; Full time

Job summary

The Tandoori Adda is seeking a Chef to join its on-site kitchen in Fredericton, NB. You will lead kitchen operations, prepare and cook meals, and supervise staff for events and daily service.

The role requires 1–2 years of experience with South and East Indian cuisines, a high school diploma, and the ability to work in a fast-paced setting. The position is permanent, full-time, at 35 hours per week, paid at 30.10 CAD per hour. Starts as soon as possible.

Qualifications

• 1 year to less than 2 years of experience in a kitchen.
• Cuisine specialties: South Indian, East Indian.
• Experience in restaurant/banquet settings preferred.

Responsibilities

• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and kitchen staff.
• Prepare meals for regular service or special events.
• Consult with clients regarding weddings and banquets.
• Plan menus and ensure food quality.
• Train staff in preparation, cooking and handling of food.

Skills

Leadership

Team player

Fast-paced environment

Education

Secondary (high) school graduation certificate

Job description

Job Title: Chef – The Tandoori Adda

Job Summary

Language: English

Work location

On site. Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Chef

Salary

30.10 hourly / 35 hours per week

Terms of employment

Permanent employment, Full time

When can start

Starts as soon as possible

Key Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Education/Qualifications

• Secondary (high) school graduation certificate

Required Skills/Experience

• 1 year to less than 2 years
• Cuisine specialties:
• South Indian
• East Indian

Additional Information

• Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
• Personal suitability
  • Leadership
  • Team player