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The Government of Canada is seeking a qualified individual for a culinary position to work on-site at a restaurant in Mississauga. Responsibilities include managing kitchen operations, preparing meals, and training staff. Candidates should have a secondary school graduation certificate and 1-2 years of relevant experience, particularly in Italian and East Indian cuisines. This role demands attention to detail and the ability to work in a fast-paced environment.
Overview Languages
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting