ethnic food cook

MYDOSAPLACE INC.; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job summary

A dynamic restaurant is looking for a Cook who excels in preparing a variety of dishes and supervising kitchen staff. The ideal candidate will possess a high school diploma and at least two years of relevant experience. Responsibilities include ensuring food safety, managing kitchen operations, and training new staff in culinary practices. Join a team committed to creating a welcoming environment for all employees and customers.

Benefits

Relocation costs covered by employer

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking, and handling of food.
• Supervise kitchen staff and maintain inventory.

Skills

Client focus

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

• Restaurant
• Relocation costs covered by employer

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Supervision

• Cook (general)
• South Indian

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Overtime required
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Support for newcomers and refugees

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Supports for visible minorities

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities