ethnic food cook

MY ROTI PLACE EXPRESS; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant in Toronto seeks a skilled Cook to prepare and cook meals, supervise staff, and maintain kitchen operations. The ideal candidate will have a strong focus on client satisfaction, flexibility, and teamwork. Join us to create delicious South Indian dishes in a fast-paced environment.

Qualifications

• 2 to less than 3 years of experience required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation and cooking.
• Supervise kitchen staff.

Skills

Client focus

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant
• Catering firm

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• South Indian

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Experience

• 2 years to less than 3 years