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Copper Chimney is seeking a kitchen professional for its on-site operations in Canada. The role focuses on preparing and cooking meals, managing food supplies, and training staff in hygiene and cooking practices.
The position requires 1 year to less than 2 years of experience, good English, and ability to work in a fast-paced environment. Candidates should be dependable, organized, and a team player to support busy kitchen operations.
English
Work must be completed at the physical location. There is no option to work remotely.