Cook, ethnic foods

ROYAL FLAVOURS; Canada; On-site; CAD 52,000 - 70,000; Full time

Benefits offered by this job

Free parking available

On-site amenities

Parking available

Job summary

Royal Flavours in Canada is seeking an experienced chef to join our on-site kitchen team. You will plan menus, prepare and cook meals, and ensure high quality for guests with dietary needs.

The role requires strong leadership to train staff, manage inventory, and maintain a clean, safe workspace. Knowledge of South Indian vegetarian cuisine is a plus; the successful candidate will work in a fast-paced setting with attention to detail.

Qualifications

• 5+ years of culinary experience
• Ability to plan menus and estimate food requirements
• Prepare dishes for customers with allergies or intolerances
• Train and supervise kitchen staff
• Maintain inventory and records of food and supplies

Responsibilities

• Plan menus and estimate food requirements for realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Skills

English

Tamil

Malayalam

South Indian

Vegetarian

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

or equivalent experience

Safe Food Handling certificate

Food Safety Certificate

Job description

LANGUAGES

• English

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

EXPERIENCE

• 5 years or more

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

ASSET LANGUAGES

• Tamil
• Malayalam

WORK SETTING

• Restaurant

RESPONSIBILITIES

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Safe Food Handling certificate
• Food Safety Certificate

CUISINE SPECIALTIES

• South Indian
• Vegetarian

SECURITY AND SAFETY

• Criminal record check
• Medical exam

TRANSPORTATION/TRAVEL INFORMATION

• Own transportation
• Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

PERSONAL SUITABILITY

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Team player
• Time management

OTHER BENEFITS

• Free parking available
• On-site amenities
• Parking available