food service supervisor

Fly Away Café; Prince George; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field seeks a dedicated supervisor to lead a dynamic team in a fast-paced restaurant environment. This role involves overseeing food preparation, ensuring quality standards, and training staff to deliver exceptional service. The ideal candidate will thrive under pressure, possess strong interpersonal skills, and demonstrate a commitment to client satisfaction. Join a vibrant team where your leadership will make a significant impact on the dining experience, fostering a collaborative atmosphere that values efficiency and teamwork. If you're passionate about food and service, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a supervisory role in a restaurant setting.
• Knowledge of culinary genres and food quality control standards.

Responsibilities

• Supervise and coordinate food preparation and staff activities.
• Establish work schedules and ensure quality control in food service.
• Address customer complaints and maintain operational records.

Skills

Supervision

Staff Training

Client Focus

Interpersonal Skills

Budgeting

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Work Term: Permanent

Hours: 30 to 40 hours per week