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The Government of Canada is seeking a dedicated individual to supervise food preparation staff and ensure quality control standards are met. This on-site role involves training staff, managing schedules, and addressing customer concerns. Ideal candidates will have a secondary school graduation certificate and relevant supervisory experience.
Overview Languages
English
Education2 years to less than 3 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks