head chef

Sushi Kiwami Enterprise Inc; Richmond; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary sector is seeking a skilled kitchen supervisor with a passion for food and leadership. This exciting role involves overseeing kitchen operations, training staff, and ensuring high-quality food preparation and presentation. With a focus on creativity, you'll have the opportunity to develop new recipes and manage food inventory effectively. If you have a strong background in the food industry and enjoy mentoring others, this position offers a fantastic chance to make a significant impact in a dynamic environment.

Qualifications

• 5+ years of experience in the food industry required.
• Strong skills in food preparation and supervision of kitchen staff.

Responsibilities

• Estimate costs of supplies and maintain records of food costs.
• Supervise kitchen staff and instruct cooks in food preparation.

Skills

Food preparation

Menu planning

Supervision

Recipe creation

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Willing to relocate

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Supervision

• Supervise 3-4 people

Experience

• 5 years or more in the food industry