kitchen manager

Government of Canada; Golden Horseshoe; On-site; CAD 35,000 - 50,000; Full time

Job summary

The Government of Canada is seeking a Kitchen Supervisor for a restaurant setting in Ontario. The role involves supervising kitchen staff, ensuring food quality, and training employees in culinary practices. Ideal candidates will have a secondary school diploma and experience in international and Filipino cuisine. This position requires strong leadership skills and a client-focused approach.

Qualifications

• Experience in supervising kitchen staff.
• Knowledge of culinary genres, especially international and Filipino cuisine.
• Ability to train staff in food preparation and safety.

Responsibilities

• Supervise and coordinate activities of kitchen staff.
• Ensure food quality and safety standards are met.
• Order supplies and maintain inventory.

Skills

Client focus

Flexibility

Team player

Initiative

Dependability

Judgement

Reliability

Organized

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Hot

Work setting

• Restaurant

Responsibilities Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Must have knowledge of the establishment's culinary genres
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Order supplies and equipment
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods

Supervision

• 3-4 people
• Cook (general)

Experience and specialization Cuisine specialties

• International
• Filipino cuisine

Additional information Personal suitability

• Client focus
• Flexibility
• Team player
• Initiative
• Dependability
• Judgement
• Reliability
• Organized