Operations manager, restaurant

Dragon City Buffet; Red Deer; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Red Deer is seeking a manager to oversee operations, ensure compliance with health regulations, and deliver excellent customer service. Responsibilities include staff supervision, financial reporting, and supplier negotiations. The ideal candidate will have strong leadership skills and experience in the food service industry.

Responsibilities

• Determine the type of services to be offered and implement operational procedures.
• Balance cash, complete balance sheets, cash reports, and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and their implementation.
• Address customers' complaints or concerns.
• Provide excellent customer service.
• Supervise staff in various areas of responsibility.

Job description

Responsibilities

• Determine the type of services to be offered and implement operational procedures.
• Balance cash, complete balance sheets, cash reports, and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and their implementation.
• Address customers' complaints or concerns.
• Provide excellent customer service.

Supervision

• Supervise staff in various areas of responsibility.

Work Conditions and Physical Capabilities