restaurant manager

House of Eka; Red Deer; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Red Deer is seeking a dedicated individual to oversee daily operations. The role involves managing staff, modifying menu prices, ensuring health regulations, and delivering excellent customer service. Ideal for someone with strong leadership skills and a passion for the food industry.

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking