restaurant manager

Noodlebox Canada; Red Deer; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Red Deer is seeking a Restaurant Manager to oversee daily operations and staff management. The role involves budgeting, staff recruitment, and ensuring compliance with health regulations. Ideal candidates will have a secondary school diploma and experience in a fast-paced environment.

Benefits

Health care plan

Other benefits

Qualifications

• Experience of 7 months to less than 1 year in a similar role.
• Ability to manage a team of 5-10 people.
• Skills in budgeting and staff supervision.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Recruit and train staff, set work schedules.
• Ensure health and safety regulations are followed.

Skills

Attention to detail

Client focus

Excellent oral communication

Excellent written communication

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events
  
  

Supervision

• 5-10 people
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Attention to detail
• Combination of sitting, standing, walking
• Large workload
  
  

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Team player
  
  

Benefits

Health benefits

• Health care plan
  
  

Other Benefits

• Other benefits