food service supervisor

Topper's Pizza Franchise Co.; Ottawa; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Supervisor to oversee daily operations at a bustling fast food outlet. This role involves managing staff, ensuring food safety standards are met, and maintaining high-quality service. Ideal candidates will have a strong background in food service, with the ability to train and supervise a team effectively. Join a vibrant workplace where your leadership skills will shine and contribute to a dynamic team environment. If you are passionate about food service and customer satisfaction, this opportunity is perfect for you!

Qualifications

• 2 to 3 years of experience in a fast-paced food service environment.
• Strong skills in food safety and staff supervision.

Responsibilities

• Supervise and coordinate kitchen staff activities to ensure quality service.
• Maintain records of stock, sales, and address customer complaints.

Skills

Food safety/handling skills

Supervision

Customer service

Training

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast food outlet or concession
  
  

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Inspect to ensure that safe working conditions are maintained
• Food safety/handling skills
• Resolve issues that may arise, including customer requests, complaints and supply shortages