Chef de Partie

THE PIG Hotel | B Corp; Keswick; On-site; GBP 30,000 - 50,000; Full time

Job summary

Join a forward-thinking hospitality group as a Chef de Partie, where creativity and passion are at the heart of every dish. You'll work in a vibrant kitchen environment that prioritizes local ingredients and sustainability. This role offers the chance to develop your culinary skills while mentoring the next generation of chefs through an award-winning apprenticeship program. Enjoy a range of benefits, including staff stays, discounts, and a supportive team culture that values diversity and inclusion. If you're ready to inspire others and create memorable dining experiences, this is the perfect opportunity for you.

Benefits

Staff stays – free B&B

35% discount on food, beverages & treatments

Meals on duty

Annual holiday increase (up to 33 days)

Take-home goods at cost price

Free access to on-demand GP, Physiotherapy, and counselling

Learning & development courses

Anniversary vouchers – dinner with wine for two

Qualifications

• Experience in a professional kitchen environment.
• Ability to oversee kitchen sections and mentor apprentices.

Responsibilities

• Oversee one of the four sections of the kitchen.
• Lead and inspire apprentices in culinary skills.

Skills

Culinary Skills

Team Leadership

Creativity

Education

Culinary Diploma

Tools

Kitchen Equipment

Job description

Location: THE PIG - on the Beach, Studland, Dorset

Full-time position, 40 hours per week over 5 days.

OTE £14.87 including Tronc.

A Chef de Partie role at THE PIG is unique. We prioritize using local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a touch of love to craft our menus, which are constantly evolving. Our chefs are passionate and driven to provide guests with an unforgettable dining experience, with creativity at the core of what we do.

As Chef de Partie, you will oversee one of the four sections of the kitchen. You will have the opportunity to experience each section to gain comprehensive knowledge of the entire service.

Can you remember who inspired you to become a chef? Can you do this for someone else?

We run an award-winning apprenticeship programme. As a Chef de Partie, you will actively lead, teach, and inspire apprentices.

Our kitchens are busy and bustling. Bring enthusiasm, your knives, and a bucketful of passion, and we will help you develop the rest!

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work. In return for your commitment, you can expect a range of benefits:

• Staff stays – free B&B.
• 35% discount on food, beverages & treatments.
• Meals on duty.
• Annual holiday increase (up to 33 days).
• Take-home goods at cost price.
• Free access for you and your family to on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• A range of learning & development courses.
• Anniversary vouchers – dinner with wine for two.

For the full range of perks, visit our ‘What we can do for you’ section on our careers webpage: jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.