Chef de Partie

Kingfishers Waterfront Bar and Grill; Maple Ridge, Area D (Elaho/Garibaldi); On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate Brunch Cook to join their team in a breathtaking waterfront location. This role is perfect for someone who loves crafting exceptional dining experiences with fresh, locally-sourced ingredients. You'll work in a supportive environment, collaborating with a talented team to prepare mouthwatering menus that delight guests. Enjoy competitive pay and opportunities for growth while being part of a community-focused restaurant known for its Pacific Northwest-inspired cuisine. If you're ready to cook up something great, this opportunity is for you!

Benefits

Competitive Pay

Opportunities for Growth

Supportive Work Environment

Breathtaking Waterfront Location

Qualifications

• Mindful of high culinary standards with at least 2 years in a professional kitchen.
• Ability to work in a fast-paced environment with a positive attitude.

Responsibilities

• Prepare and execute menus with creativity and precision.
• Ensure every plate looks and tastes amazing for our guests.

Skills

Culinary Skills

Organizational Skills

Teamwork

Creativity

Job description

Kingfishers Waterfront Bar & Grill, nestled on the picturesque banks of the Fraser River in Maple Ridge, BC, is on the hunt for a passionate and skilled Brunch Cook to join our team.

If you’re someone who thrives on crafting exceptional dining experiences, loves working with fresh, locally-sourced ingredients, and enjoys the buzz of a lively, community-focused restaurant, we’d love to hear from you!

What You’ll Do:

1. Prepare and execute our mouthwatering menus with creativity and precision.
2. Ensure every plate looks and tastes amazing, delighting our loyal guests.
3. Work with local, fresh ingredients in a kitchen that celebrates sustainability and quality.
4. Collaborate with a talented, passionate team in a supportive work environment.

What We’re Looking For:

1. A minimum of 2 years of experience in a professional kitchen (brunch experience is a plus!).
2. A love for food and a commitment to high culinary standards.
3. Strong organizational skills and the ability to thrive in a fast-paced environment.
4. A positive attitude and a team-first mindset.

Why Join Kingfishers?

1. Work in a breathtaking waterfront location.
2. Be part of a restaurant known for its Pacific Northwest-inspired, locally sourced cuisine.
3. Enjoy competitive pay, opportunities for growth, and the chance to work in a supportive and welcoming environment.

Ready to Cook Up Something Great?