Chef De Partie

TN Ireland; Swords; On-site; CAD 35,000 - 55,000; Full time

Job summary

Ein innovatives Restaurant sucht einen leidenschaftlichen Chef De Partie, der bereit ist, in einem dynamischen Team zu arbeiten. Diese spannende Rolle bietet die Möglichkeit, kreative Gerichte zu entwickeln und die Teamdynamik zu fördern. Mit einem Fokus auf Qualität und Präsentation erwartet Sie ein flexibles Arbeitsumfeld, in dem Ihre Fähigkeiten geschätzt werden. Wenn Sie ein Auge für Details haben und sich in der Gastronomie weiterentwickeln möchten, könnte dies die perfekte Gelegenheit für Sie sein, um Ihre Karriere voranzutreiben.

Benefits

Flexibles Arbeitsumfeld

Kostenloser Kaffee

Zugang zur Schulungseinrichtung

Qualifications

• Mindestens 2 Jahre Erfahrung in einer geschäftigen Küche.
• HACCP-zertifiziert und bereit, in einem flexiblen Arbeitsumfeld zu arbeiten.

Responsibilities

• Zubereitung von Speisen nach Standardrezepten und Anpassung an Kundenwünsche.
• Koordination mit dem Team und klare Kommunikation mit den Gästen.

Skills

Küchenmanagement

Präsentationsfähigkeiten

Teamarbeit

Kreativität in der Speisenzubereitung

Kommunikationsfähigkeiten

Education

HACCP Level 2

Job description

Gourmet Food Parlour has an exciting opportunity for a hardworking, enthusiastic, ambitious, and experienced Chef De Partie to join our restaurant team in Swords.

This is a great opportunity for innovative individuals to bring forward their experience and skills and shine through the food and service they present.

We're looking for someone who's excited to come in to work every day and ready to develop the team, grow with the brand, and tackle challenges.

Are you:

• Passionate about food and the hospitality industry
• Focused on presentation with a great eye for detail
• Enjoy being part of a great and supportive team
• Interested in progression and driven to push themselves

If you answered yes to the above, then you are the person we are looking for!

The ideal candidate must:

• Have a minimum of 2 years' experience in a busy kitchen
• Be able to work in a fast-paced environment
• Be interested in the latest food trends and enjoy creating new dishes
• Pay attention to detail and have great presentation skills
• Be able to run their own section and work to order while coordinating with timings
• Engage with and understand our management and floor team, responding to customer needs through clear and pleasant communication
• Prepare food to standard recipes and/or customize to meet our customers' requirements
• Be available to perform many different tasks within the store during each shift as required

Requirements:

• HACCP trained to level 2 minimum
• Maintain regular and consistent attendance and punctuality
• Available to work flexible hours that may include early mornings, evenings, weekends, nights, and/or holidays
• Meet store operating policies and standards, including providing quality food products, meeting HACCP guidelines, and store safety and security
• Comply with a strict dress and personal hygiene code that meets HACCP guidelines

Why join our team?

• Flexible work environment
• Free coffee!
• Access to our dedicated Training Suite
• Full-time position

Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.