Chef De Partie

Gourmet Food Parlour; Swords; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Chef De Partie to join their dynamic team in Swords. This role offers the chance to showcase your culinary skills and creativity while working in a fast-paced kitchen environment. You'll be responsible for preparing high-quality dishes, ensuring excellent presentation, and collaborating with a supportive team. If you're eager to grow within the hospitality industry and bring innovative ideas to the table, this opportunity is perfect for you. Enjoy a flexible work environment and the potential for career progression in a thriving restaurant setting.

Benefits

Flexible work environment

Training & Career progression

Excellent Remuneration

Free coffee

Access to dedicated Training Suite

Qualifications

• Minimum 2 years experience in a busy kitchen environment.
• HACCP trained to level 2 minimum.

Responsibilities

• Prepare food to standard recipes and customize as needed.
• Engage with management and respond to customer needs.

Skills

Culinary Skills

Attention to Detail

Team Collaboration

Time Management

Food Presentation

Education

HACCP Level 2 Certification

Job description

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Gourmet Food Parlour have an exciting opportunity for a hardworking, enthusiastic, ambitious and experienced Chef De Partie to join our restaurant team in Swords.

This is a great opportunity for innovated individuals to bring forward their experience and skills and shine through the food and service they present.

We're looking for someone who's excited to come in to work every day and ready to develop the team, grow with the brand & tackle challenges.

Are you :

• Passionate about food and the hospitality industry
• Focused on presentation with a great eye for detail
• Enjoy being part of a great and supportive team
• Interested in progression and driven to push themselves
  
  

If you answered yes to the above then you are the person we are looking for!!!

The ideal candidate must

• Have a minimum 2 years' experience in a busy kitchen
• Be able to work in a fast-paced environment
• Be interested in latest food trends and enjoy creating new dishes
• Pay attention to detail and have great presentation skills
• Be able to run own section and work to order and coordinate with timings
• Engage with and understand our management and floor team responding to customer needs through clear and pleasant communication
• Prepare food to standard recipes and/or customized to meet our customers' requirements
• Available to perform many different tasks within the store during each shift as required.
  
  

Requirements

HACCP trained to level 2 minimum

Maintain regular and consistent attendance and punctuality.

Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays

Meet store operating policies and standards, including providing quality food products, meeting HACCP guidelines and store safety and security.

Comply with a strict dress and personal hygiene code that meets HACCP guidelines

Why join our team?

• Flexible work environment
• Training & Career progression
• Excellent Remuneration
• Free coffee!
• Access to our dedicated Training Suite
• Full time position
  
  

Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer.

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.

Job Types: Full-time, Permanent

Supplemental pay types:

• Tips
  
  

Experience:

• chef de partie: 2 years (required)
  
  

Work authorisation:

• Ireland (required)

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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