assistant manager, restaurant

Dairy Queen; British Columbia; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee daily operations in a bustling restaurant environment. This role involves analyzing budgets to enhance profitability, training and managing staff, and ensuring that health and safety standards are met. If you have a passion for customer service and operational excellence, this position offers a fantastic opportunity to make a significant impact in a dynamic setting. Join a team where your leadership and organizational skills will shine as you contribute to a memorable dining experience for customers.

Qualifications

• 1-2 years of experience in a supervisory role.
• Strong understanding of budget management and operational procedures.

Responsibilities

• Analyze budget to boost restaurant profits and monitor daily operations.
• Train staff, set schedules, and ensure health regulations are followed.

Skills

Customer Service

Budget Analysis

Staff Training

Operational Planning

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service