assistant manager, restaurant

Government of Canada - Western; Smithers; On-site; CAD 40,000 - 65,000; Full time

Job summary

An established industry player is seeking a dedicated individual to manage restaurant operations in a bustling environment. This role involves analyzing budgets to enhance profitability, recruiting and training staff, and ensuring top-notch customer service. With a focus on daily operations, you will play a key role in maintaining inventory and implementing marketing strategies. If you thrive in a fast-paced setting and have a passion for the food service industry, this opportunity is perfect for you.

Qualifications

• Experience in budget analysis and staff management.
• Strong customer service skills and ability to handle complaints.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Recruit and train staff while organizing daily operations.
• Monitor revenues and address customer complaints.

Skills

Budget Analysis

Staff Recruitment

Inventory Management

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Participate in marketing plans and implementation
• Address customers' complaints or concerns