restaurant assistant manager

Government of Canada - Western; Williams Lake; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated Restaurant Manager to oversee daily operations and enhance profitability. This role involves analyzing budgets, managing staff, and ensuring compliance with health and safety regulations. The ideal candidate will thrive in a fast-paced environment, demonstrating excellent communication and organizational skills. If you are passionate about delivering exceptional customer service and leading a team, this opportunity is perfect for you to make a significant impact.

Qualifications

• 2-3 years of experience in restaurant management.
• Strong analytical skills for budget management.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Recruit and train staff while ensuring compliance with regulations.
• Manage daily operations and customer service.

Skills

Budget Analysis

Staff Management

Customer Service

Food Safety Regulations

Marketing Implementation

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Responsibilities & Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Additional Information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask